Cake Ingredients and Allergens

Sponge Ingredients

Ingredients: Sugar, Wheat Flour, Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine, Raising Agents (E450a, Sodium Bicarbonate), Salt, Emulsifier (E471), Preservative (E202), Vanilla Flavour.

May also contain traces of nuts and/or soya. Suitable for Vegetarians

 

Filling Cream Ingredients

Butter (milk), Sugar, Vanilla Flavour, Milk. Our chocolate filling cream also contains 20% Chocolate (100% Cocoa Solids).

Please see the allergens in bold above

May also contain gluten, nuts, soya

 

Non Edible Structural Materials

Please be aware that some our cakes and/or models may contain cocktail sticks and spray toppers contain food-safe modelling wires so please take all necessary precautions before consuming!

  

ALLERGENS

 

Our Cakes are not suitable for people with food allergies.

Produced in a kitchen where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. We cannot guarantee product will not contain traces of these allergens.