Cake Ingredients


Sponge Ingredients

Ingredients: Sugar, Wheatflour (contains Gluten), Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E471, Preservative E202, Vanilla Flavour.

Contains Gluten, Egg and Milk. May contain traces of nut and/or soya. Suitable for Vegetarians


Filling Cream Ingredients

Butter, Sugar, Vanilla Flavour,milk . Our Chocolate filling cream also contains 20% Chocolate (100% Cocoa Solids).

May contain gluten, nut, soya       




All of our cakes are suitable for vegetarians.

Our listed cakes may contain nuts. While there are no nuts in the ingredients of our sponge cakes, our cake decorating studio does use marzipan in other creations which do contain nuts.

All listed cakes also contains wheat, gluten, eggs and soya

Please be aware that some cakes with icing characters may contain cocktail sticks and spray toppers contain food-safe modelling wires so please take all necessary precautions before consuming!  

Please contact us any special need